6. Ramen noodles
November 17, 2009 by Admin
Filed under General, Healthy Food
Dry noodles are basically made from flour and water. Play dough to form a pipe and diced before being exposed to steam.
When cold products, it will be fried a little to remove the water. Dry noodles are usually equipped with spices and flour, as a source of good taste of meat or shrimp. One pack ramen contains more than 1560 milligrams of sodium. Based on the Dietary Reference Intake recommendations, the total daily sodium intake should be between 1200-1440 milligrams. In some types of ramen noodles, the content of 3,000 milligrams of sodium.
